Feel Good Favas

Fava Beans are in season.

Although I've eaten them only in restaurants in the past, this year I've decided to learn how to cook them at home.

First off - a bit about fava beans

aka: Broad Beans

Part of the pea family, they debut in late spring

They pack a huge protein punch (20-40%)

High in fiber, iron, and contain L-dopa (amino acid that produces dopamine)

Dopamine as you may know produces the "feel good" response in the brain.

Chinese Medicine:

Their nature is neutral and sweet.

Digestive system energy tonic*

Eliminates edema.

Eating broad beans frequently can help to lower blood pressure.

To cure sores and abscess in the early stage, crush broad beans into paste and apply on the affected area.

Applying ground dry broad beans into powder on the face after cleansing can help to smoothen the skin.

How to eat them:

After a quick query on epicuious.com and food.com, I found I whole host of recipe ideas from soups, pasta, mashes to salads, crostinis and more.

I once had fava bean hummus. It was wonderfully delicious so I'm going to substitute my trusty garbanzo beans for favas next time and taste the results.

Enjoy!

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*Spleen deficiency (not the literal spleen but the energy of the digestive system)

in Chinese Medicine includes the following symptoms:

• Fatigue

• Weakness in the arms and legs

• Bloating

• Edema

• Sallow complexion

• Loose stools

• Low appetite